Amaizin Organic Coconut Milk 17% Fat 400ml

How to use?
Coconut milk is an important ingredient for Asian dishes and can be used perfectly in curries and soups as well as in sweet baking and vegan desserts. Be inspired by the taste of Asia with our global recipes, made with coconut milk. At lower temperatures, the coconut fat in the milk may harden. This is a natural process. Shaking, heating (au bain-marie) or stirring before use makes the milk smooth again. And always heat the coconut milk while stirring, otherwise it will curdle.