Chickpeas were first cultivated 8000 years ago in Turkey. Chickpeas contain a lot of fibres and proteins and they are very tasty. Over the last couple of years, the chickpea has become very popular. Well known dishes with chickpea are falafel and hummus.

Product of Italy
Gluten Free
BPA Free Packaging

Chick peas* (60%), water, seasalt

*Organic Agriculture