Organic Dill 20g Europe

Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A,?dill?may have several?benefits?for?health.

Herbs, including dill, aren’t foods that we typically eat by the forkful. They’re an addition to our meals, diversifying flavor, providing spice or simply adding some color to an otherwise muted-looking dish.

Fresh dill tastes a little grassy, fresh and zippy, and has a slight hint of anise; the dried variety is similar, but for some can also have a hint of mustiness. You can also eat dill seeds, which taste similar to caraway seeds. Many people reserve dill for fish dishes or potato salad, but its fresh flavor and bright-green color can dress up many dishes, from salad dressings to soup.