Natto Miso 400g Japan

Natto Miso Nature’s Glory

Product of Japan

Natto miso is a miso condiment, ready to be eaten and enjoyed with cooked rice, porridge, spread on toast as ingredients in a sushi roll, as an hors d’oeuvres – one teaspoon on fresh vegetable or crackers. It is not for soup or cooking. The barley malt and fermentation up to 3 months make this miso sweet with the distinctive flavour added from the kombu and ginger.

Ingredients: soybeans, barley, barley malt syrup, sea salt, ginger, kombu and koji.

Available: 400g