Pressed Purity Cold-pressed Olive Oil Extra Virgin 250ml

Naturally chemical and preservative FREE!

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

Extra virgin is the unrefined oil derived from the first pressing of the olives and has the most delicate flavour

This term ‘cold pressed’ means that minimal heating was used when mechanically processing the olives to make oil. Minimal use of heating, combined with the phytonutrient-rich first pressing of the oil, provides the strongest possible nutrient composition from extracted oil.

Several properties of olive oil are particularly important for use as an edible oil:

• It contains up to 70% monounsaturated fats
• It has a smoke point of 193 °C
• Healthy Monounsaturated
• Fresh Crisp Flavor
• Premium Fruitty Aromatic
• Rich Natural Color
• Non-GM and Gluten Free

​Net Content: 250ml

Ingredients: Extra Virgin Olive Oil

Product of Australia