Instant Dashi Kombu Shitake 100g

Origin: Japan
Certification: Natural
Brand: Nature’s Glory
Specifications: 100g (10 individual packets)
Highlights: Dashi is a thin broth or cooking stock considered fundamental in Japanese cooking. The simplest dashi is made by simply boiling kombu. The main ingredients of this instant dashi are Kombu (Laminaria japonica) and powdered shiitake mushrooms making an excellent vegetarian noodle broth. It has a delicious umami flavour and may be added to enhance vegetarian soups..
Ingredients: Oligosacharides from tapioca and sweet potato, sea salt, yeast extract, shiitake mushroom powder and kombu powder.