Simply Natural Organic Cinnamon and Ginger Tea 16x2g

Organic Cinnamon and Ginger Tisane 16x2g

Sweet and spicy notes with a warm and earthy finish.

Ginger Tea Benefits:

Nothing beats cold in the winter like a piping hot cup of ginger tea. With its high levels of Vitamin C, magnesium and other minerals, ginger root is extremely beneficial for health.

Highlights:

• The Sweet Spice
• For Diabetics: Cinnamaldehyde to reduce the rise in blood sugar level after meals
• A traditional remedy to relieve cold and flu
• Certified organic + HACCP standards

Relieve nausea

Drinking a cup of ginger tea before travelling can help prevent nausea and vomiting associated with motion sickness. You can also drink a cuppa at the first sign of nausea to relieve the symptom.

Improve stomach performance

Useful in improving digestion and increasing absorption of food, ginger tea can ease bloating after eating too much.

Reduce inflammation

Ginger contains anti-inflammatory properties that make it an ideal home remedy for muscle and joint problems. In addition to drinking ginger tea.

Fight respiratory problems

Ginger tea can help relieve congestion associated with the common cold. Try a cup of ginger tea for the respiratory symptoms associated with environmental allergies.

Improve blood circulation

The vitamins, minerals and amino acids in ginger tea can help restore and improve blood circulation that may help decrease the chance of cardiovascular problems. Ginger may prevent fat from depositing in the arteries helping to prevent heart attacks and stroke.

Relieve stress

Ginger tea has calming properties that may help lower your stress and tension. This is thought to be due to a combination of strong aroma and healing properties.

Cinnamon Tea Benefits:

Cinnamon contains chemicals like eugenol and cinnamaldehyde. Eugenol has antiseptic properties that can fight infections caused by bacteria and fungi like Candida albicans. It can even heal wounds.

Eugenol also aids with digestion by preventing stomach pain and nausea. Fats which are hard to digest get broken down and then digested by enzymes whose production may increase with eugenol. Consuming cinnamon tea could also prevent pain caused by fibromyalgia, arthritis, and toothache or gum disease.

Cinnamon also offers antimicrobial, antifungal, astringent, antibacterial and anti-clotting properties. It contains good quantities of iron, calcium, manganese and fiber. Consuming cinnamon tea can help with blood purification. Since it has blood-thinning properties, this can help with blood circulation, ensure better metabolic activity and clear the body of impurities, preventing pimples and other skin blemishes.

Cinnamon is said to improve brain functioning by relieving tension. Regular consumption of cinnamon tea could improve memory, recognition, visual-motor response etc. Cinnamon could control blood sugar levels and help patients with type-2 diabetes. This is due to the presence of MHCP, a polyphenol compound found in cinnamon, which could help the body utilize insulin more efficiently. Internal infections that attack the gallbladder and staph infections can be treated with cinnamon. Drinking cinnamon tea regularly also offers benefits for the heart, reduces the risk of colon cancer, and helps heal common cold, sore throat, influenza and bronchitis. Cinnamon could help with dealing with the menstrual cycle, increase the production of breast milk and be used for infertility. Cinnamon tea could also act as a diuretic and an aphrodisiac.

Caffeine Free

Steep 5-10mins