Organic Bhutan Mushroom 140g Thailand

Bhutan mushroom is an edible fungus and has been classified as vegetable in world foods. Mushroom fits in very well with sustainable farming systems with huge medicinal and nutritional importance.

Bhutan mushroom is the rich source of protein, vitamins, minerals, fiber and other antioxidants like selenium protect body cells from damage that might lead to chronic diseases and help to strengthen the immune system. Oyster mushroom is low in calories, fat free Cholesterol free, Gluten free and very low in sodium. Increasing the consumption of oyster mushroom appears to decrease the risk of obesity, diabetes, cancer, heart disease, and increase the immunity system of body.