Organic Yanagi Mushroom 140g Thailand

Yanagi mushrooms are best suited for cooked applications such as boiling, steaming, or saut?ing.

The caps of the mushroom are soft, but the stems are tough and may require boiling prior to stir-frying or saut?ing to soften the texture. When cooked, they can be added to salads, miso soups, marinated meat dishes, stir-fries, tempura, risotto, hot pot, gravies, and white sauces.

They can also be cooked in quiches, omelets, casseroles, stews, and soups. Yanagi mushrooms pair well with pancetta, poultry, pork, steak, fish, feta cheese, red chilies, garlic, onions, scallions, ginger, cilantro, celery, carrots, red bell pepper, brown sugar, soy sauce, oyster sauce, vinaigrettes, and white sesame seeds. They will keep up to four days when stored in a paper bag in the refrigerator.