Organic Black Radish 300g

Country of Origin: France
Status: Organic
Certifications: EU Organic
Highlights: Organic Black Radishes (Raphanus sativus L. var. niger) 黑萝卜 Hēi luó bo belong to the Brassica or cabbage family, but contain x4 more glucosinolates, making them extremely beneficial for health. They have been used traditionally to improve digestion and support the liver and gall-bladder in Chinese, Ayurvedic and European medicine and also as a cold/flu remedy due to its high vitamin C content.

Known as ‘black mooli’ in India it is a well-known liver tonic, while in Mexico it is used traditionally as a liver cleanse and to improve digestion. In many parts of the world it is used as a cold and flu remedy to clear phlegm, perhaps because of its vitamin C content. It contains raphanin which is thought to be the main anti-bacterial component and helps both to remove pathogens and keep levels of thyroid hormones in balance.

It may be eaten raw grated finely in salads, added to soups and stews or roasted, but for health purposes it is juiced or made into a syrup.