Simply Natural Premium Grade Organic Red Yeast Soy Sauce 340ml

Origin: China
Status: Organic
Certification: NASAA, ISO 22k
Specification:
-Naturally brewed for 12 months using 140 years traditional soy sauce fermentation technique
Made with high-quality soybeans and wheat organically grown in Dongbei (Northeast China) and premium quality red yeast rice (Monascus purpureus)
– Reduced sodium: 20% less sodium than Premium Grade Organic Soy Sauce
Pure soy sauce without artificial additives
– Naturally bright amber colour and full-bodied flavour enhanced by red yeast rice, that imparts a pleasant and subtle aftertaste to the soy sauce
– Total nitrogen and amino acid nitrogen (AAN) content: ?1.5g/100 ml and ?0.9g/100 ml respectively. (Much higher than 0.6g/100 ml total nitrogen content as per stipulated by Sg and Msia Food Regulation Standards. The higher the nitrogen content, the higher the grading of soy sauce)
Vegan