Tomato Egg Noodle

Despite being botanically a fruit, the tomato is most often enjoyed and cooked like a vegetable.

This everyday superfood you can count on, is one of the richest dietary sources of lycopene, a powerful antioxidant that has been linked to a number of functional benefits including heart health protection, cancer risk reduction and skin whitening.

Combine tomato and egg in a classic stir-fry that is simple and delicious, top it off organic handmade noodles and this becomes a fuss free dish adored by all.