Recipe, ZENXIN Master Chef
20 mins Pumpkin Cuisine
20 mins Pumpkin Cuisine
The Ingredient:
- Half pcs —– Organic Japanese Pumpkin
- 2 tbsp —– Organic Soy Sauce
- 2 tbsp —— Organic Sunflower Oil
- 1 tbsp —– Nutritional Yeast Flakes
- 1 tbsp —— Organic Hulled White Sesame
Cooking time
20 Minutes
Serves
1-2
Methods:
- Cut the pumpkin into half, remove the seeds and cut into cubes. May reserve the pumpkin skin.
- Add the sunflower oil on the frying pan and heat it up.
- Add in the pumpkin and stir fried it until all the pumpkin get oiled.
- Add the soy sauce and continue stir fried to ensure the soy sauce mix well with the pumpkin.
- Covered the lid to let it cook for 15 minutes. No need to add extra water Stir the pumpkin during simmering to avoid the pumpkin burnt.
- Use a chopstick to check the pumpkin. If the pumpkin can be penetrated by the chopstick, means it is ready. Cook longer if you like softer texture.
- Now serve the pumpkin on the plate and topping with nutritional yeast flakes and white sesame seeds. Enjoy!

Organic Crystal Lettuce 200g Malaysia
Crudigno Organic Tamari Sauce 250ml
Simply Natural French Sea Salt Fine (Packet) 200g
Smile99 Chinese Mahogany Rock Salt Soda Crackers 365g
Radiant Grapeseed Oil 750ml
Organic Avocado 2pcs Australia/Mexico
Simply Natural Organic Sea Buckthorn Berry Oil 20ml
Simply Natural Organic Adzuki Bean 500g
Organic Baby Kai Lan 200g Thailand/Malaysia
Simply Natural Premium Grade Organic Soy Sauce 550ml