Chicken Rendang Credits to Cookidoo

Ingredients:

• 50g Organic Coconut Oil
• 15g Organic Garlic Cloves
• 65g Organic Shallots
• 10g Galangal
• 1 cm Fresh Organic Turmeric 
• 1 cm Fresh Ginger
• 10g dried chillies ,deseeded, soaked to soften
• 3 candlenuts
• 2 stalks fresh Organic Lemongrass white part only
• 800g Chicken Thighs with skin and bone 
• 50g toasted coconut paste 
• 100g Organic Coconut cream 
• 1- 2 tsp adjust to taste
• 45 palm sugar ( Gula Melaka)
• 3 Kaffir Lime Leaves
• 1 Turmeric leaf , thinly sliced