This Chinese style chicken chop recipe is quick and fuss-free. Featuring our new products under Organic Herbs and Spices Series: Organic Ginger Coarse Cut and Organic Ceylon Cinnamon fine-cut, it gives more intense fragrance and flavour to the chicken chop.
Strongly recommended for those on a low carbs diet!

Print recipe here: Chinese Style Chicken Chop

Key facts

Prepare time: 2 hours 10 minutes
Cooking time: 15 minutes
Serves: 2

Ingredients A:

2 pcs Chicken chop
1/2 teaspoon Himalayan Rock Salt
1/2 teaspoon Sugar
1/2 teaspoon Organic Coarse-cut ginger
1 teaspoon Organic Ceylon Cinnamon fine-cut
2 tablespoon Pure Olive Oil

Method:

Marinade chicken chop with all seasonings and gently massage the chicken.
Leave the chicken in the fridge for at least 2 hours or up to overnight.
Pan-fry the chicken over medium-high heat on each side until fully cooked.
Serve with steamed vegetables (Organic Broccoli, Cauliflower, Sweet corn, Carrot) according to preference

The ingredients!
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