Recipe, ZENXIN Master Chef
Christmas Pudding
Christmas Pudding
The Ingredient:
- 85g —– Organic All Purpose Flour
- 170g —– Organic Margarine
- 90g —— Fresh Raw Honey
- 160g —– Organic Rolled Oats
- 85g —— Organic Golden Raisins
- 170g —– Organic Mixed Raisins
- 40g —– Organic Candied Lemon Peel
- 3pcs —– Eggs
- 1/3 cup —– Water
Cooking time
4.5 Hours
Serves
3-4
Methods:
- Weigh all the ingredients and set them aside.
- Pour and mix all the ingredients into a big bowl.
- Grease the mold well with some margarine to facilitate unmolding later.
- Pour the mixture into the mold (around 2/3 full).
- Cover it with a wet cloth and insert a fold in the material to allow some space for the mixture to rise.
- Tie the cloth around the lip of the mold with a piece of string.
- Steam the mixture for 4 hours.
- Unmold the Christmas pudding and add some toppings such as icing sugar and berries. Now it is time to enjoy the dessert!

Simply Natural Premium Himalayan Black Rock Salt 500g
BlackMo Oat Milk Coffee - White Coffee 10 x 34g
Better Grocer Multigrain Rings - Onion Flavour 40g
Lohas Organic Sago Whole 300g
Kaimai Gold Raw Manuka Honey UMF 15+ ( MGO 515+) 500g
Organic Baby Spinach 125g
Simply Natural Organic Unbleached Plain Flour 1kg Australia