This flourless almond butter muffin uses only the naturally gluten-free ingredients. Made from all wholegrains without using any refined sugar, feel free to indulge in this healthy version of muffins. Almond butter is a great addition here for the nutty flavour and aroma, also for moist texture.

Print the recipe: Flourless Almond Butter Muffin

Key facts

Prepare time: 10 mins
Cooking time: 15 min
Serves: 9 muffins

Ingredient

1/2 cup 100% Almond Butter
1 medium ripe Organic Banana
1 Antibiotic-free Egg
1/4 cup (80 g) Fresh Raw Honey
1/2 cup (40 g) Organic Rolled Oats
2 Tbsp (14 g) Organic Ground Flaxseeds
1 tsp vanilla extract (optional)
1/2 tsp baking soda

Method:

Preheat the oven to 190°C.
Mix all ingredients with a mixer until the batter is smooth and creamy.
Pour the batter into the muffin paper cup or greased muffin pan until it is about 3/4 full.
Bake for 10-12 minutes.
Allow muffins to cool in for about 10 minutes before removing from the paper cup or pan.

The ingredients!
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