Green Tea Soaked Sultana Muffins

Recipe

Green Tea Soaked Sultana Muffins

Posted on September 28, 2018February 24, 2021 by Shinhuey

All-time Favorite Muffin

How do you enjoy your tea break? Would you prefer a cup of green tea or a sultana muffin? Why not try to eat both?

Credits: Ceri, Zenxin master chef

Print the recipe! Green Tea Soaked Sultana Muffins

Key facts

Preparation time: ~2 hrs
Baking time: 20 mins
Total: ~2.5 hrs
Serves: 4-6 people

Ingredients

5g organic green tea
200ml filtered water
1 pkt organic Sultana raisins (~145g)
6 tbsp of organic extra virgin olive oil
2 eggs
200ml organic milk
115g organic coconut nectar sugar
1 pinch of Himalayan rock salt
300g organic wholemeal flour
1 heaped tbsp baking powder

Method

Heat the filtered water heated to 80°C and pour over the green tea leaves and let stand for 5 mins brewing time. Remove leaves from water, then pour over the sultanas and leave to soak for 2 hours.
Preheat the oven to 200°C and oil 2 muffin trays.
Mix together the flour and baking powder in a large bowl. Add the soaked sultanas into the flour and stir until they are completely coated.
Whisk together the wet ingredients oil, eggs and milk with the salt and sugar. Pour the wet ingredients into the dried mixture and mix quickly until thoroughly combined
Portion into the muffin trays and place immediately into the oven to bake for 20 mins.
Remove from oven and leave in the tins to cool for 5 mins, remove and serve warm

Learn more about this recipe!

Organic Coconut Nectar Sugar

Coconut nectar sugar provides additional sweetness to the baked muffins.

The ingredients!
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-8%

Simply Natural Organic Olive Oil Extra Virgin 250ml

Simply Natural Organic Olive Oil Extra Virgin 250ml

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Simply Natural Premium Himalayan Rock Salt 500g

Simply Natural Premium Himalayan Rock Salt 500g

$3.10

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Natural Eggs 10pcs

$3.10

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Simply Natural Organic Coconut Nectar Sugar Powder 300G

Simply Natural Organic Coconut Nectar Sugar Powder 300G