Made of crunchy fruits and vegetables, fried tofu or fried dough fritters, Rojak, is a local dish which every Malaysian must have heard of. The sweet and sour dressing, the grounded peanuts sprinkled builds up flavours and textures——all of these make Rojak irresistible!

You can actually make a healthy version of Rojak at home in no time with ZENXIN’s awesome organic ingredients!

Print the recipe: Healthy Malaysian Rojak

Key facts

Servings: 2 persons
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes

Ingredient

120g Pumpkin Beancurd
130g tepung goreng bombom
350g organic fruits of your choice
50g Organic Kangkung
1 teaspoon ground peanut
1 teaspoon Organic Hulled White Sesame

Rojak Sauce

1/8 cup hot water
60g Coconut Nectar Sugar
10g 100% Almond Butter

Method:

In a mixing bowl, prepare the Rojak sauce by dissolving coconut nectar sugar with water. Then, add in almond butter and stir well.
Add the chopped ingredients — fruits, kangkung, pumpkin beancurd, tepung goreng bombom into the mixing bowl and toss well with the sauce.
Garnish with some ground peanuts and white sesame seeds.
Ready to serve.

The ingredients!
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