Long Bean Rice

Recipe

Long Bean Rice

Posted on June 13, 2022November 25, 2022 by Cheng Yuen

Preparation time

10 minutes

Total Time

1 hour 10 minutes

Difficulty

Easy

Serves

4

Ingredients:

300 g pork belly, skinless, cut in slices
1 ½ tsp Simply Natural Premium Himalayan Rock Salt
½ tsp Simply Natural Organic Cold Pressed Sesame Oil
2 pinch Simply Organic White Pepper
50 g dried shrimp, rinsed
30 g Simply Natural High Oleic Organic Sunflower Oil
6 Simply Organic Brown Shiitake Mushroom, soaked to soften, stems removed and cut in slices
3 Simply Organic Morado Garlic
30 g Simply Organic Carrot, cut in small chunks
300 g Simply Organic Long Bean, cut in 5 cm length
350 g Basmati rice, rinsed
30 g light soy sauce
20 g Chinese rice wine (Shaoxing Hua Tiao)
10 g oyster sauce
450 g water

Place a large bowl on a mixing bowl lid, weigh in pork belly. Add ½ tsp salt, ½ tsp sesame oil and1 pinch white pepper powder. Mix and set aside.
Place dried shrimp in a mixing bowl, chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add cooking oil and mushroom slices, sauté 5 min/120°C//speed 1.
Add marinated pork belly, sauté 11 min/120°C//speed 1.Transfer dried shrimp, mushroom and pork belly to a bowl and set aside. Leaving excess oil in the mixing bowl.
Add garlic cloves to the mixing bowl, chop3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add carrots and long bean, sauté 6 min/120°C/speed 1. Transfer to a bowl and set aside.
Place rice, reserved dried shrimp, reserved mushroom and reserved pork belly, 1 tsp salt, light soy sauce, rice wine, oyster sauce,1 pinch white pepper powder and rice, cook 5 min/100°C//speed Stirring. Then, start Rice Cooker. Let stand for 10 minutes.
Add reserved garlic cloves, carrots and long beans to the mixing bowl, mix well with spatula. Transfer to a serving bowl and serve warm.

Marinate pork belly with ½ tsp salt, ½ tsp sesame oil and1 pinch white pepper powder. Mix well and set aside.
Chop dried shrimp and set aside.
In a frying pan, add cooking oil and sauté mushroom slices and chopped dried shrimp.
Add marinated pork belly and sauté for 11 minutes. Transfer dried shrimp, mushroom and pork belly to a bowl and set aside. Leaving excess oil in the frying pan.
Chop the garlic cloves and sauté with carrot and long bean. Set aside.
Place rice, reserved dried shrimp, reserved mushroom and reserved pork belly in a frying pan and sauté with 1 tsp salt, light soy sauce, rice wine, oyster sauce,1 pinch white pepper powder until fragrant.
Put all ingredients and water in the rice cooker and cook accordingly. Serve hot.

THE INGREDIENTS

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Simply Natural Organic Shiitake Brown Mushroom 150g

Simply Natural Organic Shiitake Brown Mushroom 150g

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Simply Natural Premium Himalayan Black Rock Salt 500g

Simply Natural Premium Himalayan Black Rock Salt 500g