Prune Power Balls

Key facts:

• Cooking: 12 mins

Ingredients

• 1 1/2 cups organic dried pitted prunes
• 1 cup cashew pieces (peanuts or other nut variety would also work)
• sea salt optional
• 1/2 cup unsweetened shredded coconut

Method:

1. Grind nut or seed in a food processor until nut pieces are very fine, but not flour-like.
2. Add dried prunes and pulse until dough forms into a large ball. Taste and add sea salt, if desired, and pulse a few times again.
3. Shape dough into 18 balls. Dough will be sticky; it helps to have slightly damp hands while working with dough.
4. Place shredded coconut in a shallow bowl and roll prune balls in coconut to thoroughly cover ball.
5. Store in a covered container, in the fridge for a couple of weeks.