Recipe

Roast Potatoes with Rosemary and Garlic

Posted on May 18, 2022November 29, 2022 by Cheng Yuen

Preparation time

10 minutes

Total Time

1 hour 10 minutes

Difficulty

Easy

Serves

6

Ingredients:

500 g water
1000 g ZENXIN Organic Potatoes, peeled, quartered (approx. 5 cm)
4 Tbsp Simply Natural Organic Extra Virgin Olive Oil
Simply Natural French Sea Salt, to taste
Simply Natural Ground Black Pepper, to taste
5 – 6 ZENXIN Organic Garlic cloves, lightly crushed
4 sprigs fresh rosemary, leaves only

Methods

For Thermomix users:
For non-Thermomix users:

Place water in mixing bowl. Place Varoma dish into position then weigh in potatoes. Distribute potatoes between Varoma tray and Varoma dish, ensuring some holes remain uncovered for steam to circulate, then insert Varoma tray. Cover Varoma then steam 16-18 min/Varoma/speed 2 until almost cooked and edges are softened (see tip). Towards the end of this time, preheat oven to 190°C.
Remove covered Varoma and shake slightly to roughen edges of potatoes, then transfer to a large roasting tin. Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.

Steam potatoes for 18 minutes until almost cooked and edges are softened. Towards the end of this time, preheat oven to 190°C.
Drizzle over oil, sprinkle with salt and pepper to taste then roast for 30 minutes (190°C). Turn potatoes, add garlic then roast for a further 10 minutes (190°C).
Add rosemary then roast for a further 5-10 minutes (190°C) until golden and crisp. Serve immediately.

THE INGREDIENTS

-5%

Simply Natural Organic Olive Oil Extra Virgin 500ml

Simply Natural Organic Olive Oil Extra Virgin 500ml

Cheng Yuen

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