Sautéed Brussel Sprout with Brazil Nuts

Ingredients:

• 300g  Organic Brussels Sprouts, trimmed and cut half
• 15ml Simply Natural Organic Extra Virgin Olive Oil
• 15g Butter 
• 5 cloves Organic Morado Garlic, minced
• ½ tsp Simply Natural French Sea Salt, to taste
• ¼ tsp Simply Natural Ground Black Pepper, to taste
• 1/3 cup Simply Natural Organic Brazil Nuts
• A Handful of Simply Natural Organic Thompson Seedless Raisins
• 2 sprigs Parsley, chopped for garnish (optional)