Recipe
Yerba Mate Ochazuke
Chazuke-お茶漬け (茶泡饭) is a Japanese one-bowl dish featuring steamed rice with an assortment of savory ingredients steeped in green tea, dashi or hot water.
This recipe features toasted yerba mate tea, giving it a smoky aroma with mild and faintly bitter taste. It makes a light yet comforting meal especially when you don’t have enough time to prepare for a proper meal.
This recipe features toasted yerba mate tea, giving it a smoky aroma with mild and faintly bitter taste. It makes a light yet comforting meal especially when you don’t have enough time to prepare for a proper meal.
Print recipe here: Yerba mate Ochazuke
Key facts:
- Preparation: 10 minutes
- Cooking: 3 mins
- Total: 13 mins
- Serves: 1
Ingredients
A
- 1 teabag of Organic Toasted Yerba Mate Tea
- 250ml warm water
- Organic Tamari Soy Sauce (to taste)
B
- 1 bowl of steamed/cooked rice
C
- 1 tablespoon Premium Grade Nutritional Yeast Flakes
- 1 teaspoon Organic Spring Onion (chopped) (To garnish)
- 1 piece of Nori Seaweed (shredded) (To garnish)
- 1/2 teaspoon Organic black & white sesame (To garnish)
Method:
- Brew Yerba Mate teabag in warm water for 3-5 minutes.
- Put ingredients C on top of a bowl of cooked rice.
- Pour the tea until it covers half of the rice. Add tamari soy sauce to taste.
The ingredients!
▼

Newture Cold Compressed Black Sesame Oil 260ml Taiwan
Simply Natural Organic Coconut Nectar Sugar Powder 300G
Claytan Ceramic Water Dispenser 6L
Settlers Ridge Organic Sauvignon Blanc 2014 750ml
Almawin Color Washing Powder 1kg
Lohas Organic Sago Whole 300g
Simply Natural Premium Grade Nutritional Yeast Flakes 100g