Thermomix Chopped Organic Beetroot Salad

Key facts:

• The seasoning, lemon and oils can of course be whisked together and mixed with the other ingredients after finely chopping them by hand.

Ingredients:

• 400g Organic Raw Beetroot, peeled and cubed
• 100g Organic Raw Carrot, peeled and cubed
• Half a small Organic Red Onion (~50g)
• 1 Organic Kiku Apple
• Juice of half an Organic Lemon
• A handful of Organic Coriander, choppped
• ¼ tsp Simply Natural Himalayan Black Salt
• Freshly ground Simply Natural Organic Black Pepper
• 1 tablespoon Simply Natural Spanish Organic Cold-pressed Extra Virgin Olive Oil
• 1 tablespoon Simply Natural Organic Black Seed Oil (Nigella sativa)

Method:

1. Squeeze the lemon juice through the simmering basket into the Thermomix bowl.
2. Top, tail and peel the red onion, chop and add to the lemon juice.
3. Wash, top, tail and peel the carrot, cube and add to the TX bowl.
4. Wash, top, tail and peel the beetroot, cube and add to the TX bowl.
5. Wash, quarter and core the apple and slice into the TX bowl. 
6. Wash, remove the roots and chop the coriander and add to the TX bowl.
7. Add in the pepper, salt and oils.
8. Blend together for 10 secs at speed 5.
9. Turn out into a serving bowl and enjoy or chill to serve later.